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Carta Starters

To start and share ...

Starters of the Basque Traditional Cooking

Homemade PIQUILLOS stuffed with prawns and zamburiñas with salsa de nécoras (New)
16,00
TXANGURRO baked with shrimp crystal". Made up.
18,50
VENTRESCA of northern bonito with caramelized onions. Available in our Gourmet section to carry.(New)
14,90
Crafted ANCHOVIES Bermeo in virgin olive oil and its vinaigrette. Available in our Gourmet section to carry.(New)
16,60
half 9,80


Rimbombín Starters

RISOTTO of crab with thin clams(New)
16,00
CROQUETTES Iberian. Master recipe.
9,50
FOIE micuit made ​​in our kitchen with homemade fig jam & Pippin .
16,60
half 9,80

Fish & seafood SOUP at fisherman style.
10,80

* These prices are approximate and are subject to change depending on market.