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Carta Fish

Fish of the day. Grilled with its garrison.

As the sea offers each season. Fresh fish that have. They swum between current and whose flesh and flavor are pure.

Bilbao Classics - Our Premium Cod

PIL PIL
21,90
BIZKAINA sauce
21,90
RANERO CLUB
22,50
KOKOTXAS with clams in green sauce
23,50

The Pintxo hakes from Rimbombin

BBILBAO accompanied by chipis potera in ink & rice
22,90
BREADCRUMSB in olive oil with pepper to taste
23,90
ONDARRESA taco on his back with his garnish
23,90
KOSKERA in sauce if you prefer the scent of Txakoli
24,90
Hake in sauce is one of the most typical dishes and legendary of the Basque cuisine. Their " secret" make stock instantly, with a reduction of fine clams and fish flavor itself. A historic and authentic dish that deserves to be tested