Starters / Gure Hasierak

To begin with and for sharing...


Oysters from Cambados, Galicia
Fine Clams Seamen style. Typical Basque cuisine, in green sauce
Small Scalops grilled, from Galicia
Shrimps boiled or grilled, from Huelva
King Prawns boiled or grilled, from Huelva
Spider Crab boiled
Small Crab boiled or grilled
Langoustines in special Rimbombín sauce or grilled
Clawed Lobster boiled or grilled, Cantabric Sea
Spiny Lobster boiled or grilled

Other specialities

Iberian Ham
Anchovies from Bermeo in virgin olive oil
Ham Croquettes homemade. Master recipe
Txangurro Baked spider crab, Traditional Basque
Duck Foie micuit with Reineta Apple jelly, homemade

Platos de Cuchara

Seafood Soup Seamen style