Oysters from Cambados, Galicia Fine Clams Seamen style. Typical Basque cuisine, in green sauce Small Scalops grilled, from Galicia Shrimps boiled or grilled, from Huelva King Prawns boiled or grilled, from Huelva Spider Crab boiled Small Crab boiled or grilled Langoustines in special Rimbombín sauce or grilled Clawed Lobster boiled or grilled, Cantabric Sea Spiny Lobster boiled or grilled
Other specialities
Iberian Ham Anchovies from Bermeo in virgin olive oil Ham Croquettes homemade. Master recipe Txangurro Baked spider crab, Traditional Basque Duck Foie micuit with Reineta Apple jelly, homemade
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